Callebaut Chocolate

There are many reasons why Callebaut is called the Finest Belgian Chocolate. Since 1911, they have been going to great lengths to manufacture high quality chocolate in the heart of Belgium.

Callebaut is still one of the rare chocolate makers to select, roast and grind cacao beans itself into its own secret and exclusive cocoa mass – the most important ingredient for chocolate couvertures. Only the best, rarest and most exclusive varieties of cocoa bean are selected. They are roasted in their entire shell to protect the most delicate aromas and yield a more intense, more complex and deeper cocoa flavour.

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