Il Caseificio dell’Alta Langa is located in Bosia, halfway between Alba and Cortemilia. It is named after the High Langa Piemontese, an area famous for the pastures, its wine and cheese.
Each cheese is processed using methods, technologies and different cultures so that they can retain the flavors and the natural characteristics of the milk. Three types of milk from certified farms, are further checked on arrival at the plant, in order to be absolutely certain they do not contain inhibitors (antibiotics); They are then stored and matured at different temperatures in order to enhance the native flora specific for the different cheeses. The mix of milk needed is then heat-treated, added with lactic ferments and brought to specific temperatures for the rennet.
All the processing steps are monitored and executed with the utmost respect of the most advanced health and hygiene regulations and the Community regulations (H.A.C.C.P.). The goal of the Caseificio Alta Langa has always been to produce cheeses using local recipes revisited by the experience of the technicians, in compliance with the absolute naturalness, without the addition of preservatives, dyes, additives.
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