Château Blanc Bakery

A family history of Bakery know-how that is being written since 1889, by bakers determined to perpetuate the taste of good bread, cakes, viennoiserie and ready-to-eat products.

Château Blanc has three manufacturing sites in Northern France :
Marcq-en-Baroeul, La Madeleine and Arras, where technology is used to perpetuate the traditional work of artisans and taste is given top priority.