Heilala Vanilla is the richest grade of vanilla in the Asia Pacific region, produced on plantations in Tonga and New Zealand using organic growing principles.
This is what gives the 100% Pure Heilala Vanilla its distinctive aroma, shine and plumpness!
The company harvested its first vanilla crop in 2005 and it was an instant hit with local chefs for its flavour, aroma and quality.
From small beginnings the company expanded its range to include vanilla extract, paste, sugar and syrup.
Their product range is now sold in specialty food retail, used by leading chefs in top end restaurants as well as gourmet food manufacturers.
Showing all 7 results