The “Sardine Pollastrini di Anzio” company was founded in 1889 by Salvatore Pollastrini. Due to the availability on the local market of a great quantity of fish caught that was not consumed daily, Salvatore Pollastrini created the first Italian company specialized in canning sardines.
Nowadays the production is carried on in modern facilities, but still respecting the original recipes. The rigid application of the most strict sanitary regulations and the use of advanced technology allows Pollastrini to guarantee a first quality product well known in Italy and all over the world.
Only the most high-quality type of Mediterranean sardines are used in the production: the “Clupea Pilchardus”, which is particularly rich in Omega-3 and other healthy nutrients.
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