André Ponthier founded the company that bears his name over 60 years ago in the green heart of the Limousin French region.

From father to son, the company has taken on new dimensions and new, more sophisticated, innovative products have been created, but always with Maison Ponthier’s concern for quality and tradition. Since 2001, Maison Ponthier has been established in new 10,000 m2 high-tech laboratories, from which it perpetuates a gastronomic heritage based on tradition and concern for the environment.

The fruit is carefully selected from accredited growers, while the traditional recipes are based on recognised know-how. This, along with the personal commitment of Yves Ponthier and his team, is what makes the difference. Today, the Ponthier range is popular with all chefs worldwide who are concerned about authenticity and champion traditional regional food.