Trevallie Orchard is a family owned orchard located at Angaston in the heart of the Barossa Valley. Like the vineyards of the region, Trevallie’s history is steeped in tradition with our first trees planted over 50 years ago. Our aim is to simply provide our customers with a product that has flavour and intensity, and one which truly reflects our efforts as an orchardist in one of the world’s most famous regions.
Trevallie Orchard is a specialist in fresh and dried fruit with particular focus on dried apricots and pears. All the fruits are grown, cut, dried and packaged on site. Apricots are generally picked in December and pears in February.
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