Vivaldi Asiago PDO
One of the most famous cheese from the Veneto region.
Asiago has a firm pale straw-yellow paste with tiny ‘eyes’ or holes.
It has aromas of yoghurt and butter as well as a sweet, mild and lightly tangy flavour.
Style: Semi-hard Milk: Pasturised cow Rennet: Animal Fat: 30% Size: 12kg wheel Affinage: 2 months Origin: Veneto, Italy