Vivaldi Asiago PDO

One of the most famous cheese from the Veneto region.

Asiago has a firm pale straw-yellow paste with tiny ‘eyes’ or holes.

It has aromas of yoghurt and butter as well as a sweet, mild and lightly tangy flavour.

Style: Semi-hard
Milk: Pasturised cow
Rennet: Animal
Fat: 30%
Size: 12kg wheel
Affinage: 2 months
Origin: Veneto, Italy
Asiago