Blue Shropshire Clawson

A cross between Stilton and Cheshire, it is firmer with a sharp, creamy and slightly tangy flavour.

The striking yellow colour comes from the addition of Annatto a natural food colouring extracted from the seeds of the Achiote tree from South America which also helps to soften the cheese.

Style: Blue mould
Milk: Pasturised cow
Rennet: Vegetable Fat: 48%
Size: 8kg 
Affinage: 12 weeks
Origin: Leicestershire, England
Mould: Penicillium Roqueforti