Bleu de Brebis

This artisan produced pasturised ewes milk cheese possesses a perfectly textured, ivory coloured, creamy paste. It is slightly salty on the palette with a mild acidity.

Characterised by a deep white mould rind, a typical sheep aroma and a superb lingering finish on the palate.

Style: Blue mould
Milk: Pasturised sheep
Rennet: Animal
Fat: 28%
Size: 2.5kg
Affinage: 3 months
Origin: Auvergne, France
Mould: Penicillium Roqueforti