Bleu de Brebis
This artisan produced pasturised ewes milk cheese possesses a perfectly textured, ivory coloured, creamy paste. It is slightly salty on the palette with a mild acidity.
Characterised by a deep white mould rind, a typical sheep aroma and a superb lingering finish on the palate.
Style: Blue mould Milk: Pasturised sheep Rennet: Animal Fat: 28% Size: 2.5kg Affinage: 3 months Origin: Auvergne, France Mould: Penicillium Roqueforti