Brie Mon Sire

This classic cheese is made in Eastern France, near the Jura Mountains.

Creamy, smooth and flavourful, it is enclosed in a traditional mouldy, bloomy rind with subtle cream and hazelnut flavours.

This cheese is a slower ripener which makes it great for buffets and cheese rooms.

Style: White mould 
Milk: Pasturised cow 
Rennet: Animal
Fat: 60%
Size: 3kg wheel 
Affinage: 6 weeks 
Origin: Vosges, France