Cremeux D’Argental

A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior.

Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. It has indulgent buttery characteristics as it is produced from milk that has been specially filtered to yield a silkier texture than Brie.

Style: White mould 
Milk: Ultrafiltrated cow
Rennet: Animal
Fat: 60%
Size: 2kg
Affinage: 3 weeks 
Origin: Lyon, France
Cremeaux d argental