Comtè 6 Months
Comté requires a long maturing period of at least six months.
It’s chewy paté acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. During the maturation period it forms a hardened crust, which becomes a nice golden yellow. The crust reveals a soft and creamy pate.
Style: Hard Milk: Unpasturised cow Rennet: Animal Fat: 45% Size: 40kg Affinage: 8 months Origin: Franche Comte, France