Ossau Iraty 6 Months

This pasturised ewe’s milk cheese from the Pyrenees is made with the milk of Manech and Basco-Bearnaise ewes and has been aged for a minimum of 90 days.

The thick ivory coloured rind gives way to a sweet, buttery slightly toasted hazelnut flavour.

Style: Semi-hard
Milk: Pasturised ewe
Rennet: Animal
Fat: 50%
Size: 4kg
Affinage: 3 months
Origin: Pyrenees, France