Jurassic D’Ètè Affinè
The milk used to make Jurassic cheese comes from cows of the Montbéliarde breed.
Made with raw cows milk the cheese is washed in a special brine solution twice a week for the duration of its 12 month aging. This cheese lends itself both to cheese boards and is also a great melting cheese due to its rich fruity aroma.
Style: Hard Milk: Unpasturised cow Rennet: Animal Fat: 48% Size: 12kg Affinage: 12 months Origin: Jura, France