Jurassic D’Ètè Affinè

The milk used to make Jurassic cheese comes from cows of the Montbéliarde breed.

Made with raw cows milk the cheese is washed in a special brine solution twice a week for the duration of its 12 month aging. This cheese lends itself both to cheese boards and is also a great melting cheese due to its rich fruity aroma.

Style: Hard
Milk: Unpasturised cow
Rennet: Animal
Fat: 48%
Size: 12kg
Affinage: 12 months
Origin: Jura, France