Vivaldi Gorgonzola Dolce PDO
Gorgonzola Dolce is aged for 2-3 months. The shorter ageing period gives the cheese a mild and sweet flavour.
With a 50% fat content the cheese is a lot softer than piccante version and in some cases spreadable.
Style: Blue mould Milk: Pasturised cow Rennet: Animal Fat: 50% Size: 12kg Affinage: 2 months Origin: Lombardy, Italy Mould: Penicillium Glaucum