Vivaldi Gorgonzola Dolce PDO

Gorgonzola Dolce is aged for 2-3 months. The shorter ageing period gives the cheese a mild and sweet flavour.

With a 50% fat content the cheese is a lot softer than piccante version and in some cases spreadable.

Style: Blue mould
Milk: Pasturised cow
Rennet: Animal
Fat: 50%
Size: 12kg
Affinage: 2 months
Origin: Lombardy, Italy
Mould: Penicillium Glaucum
Gorgonzola Dolce