Vivaldi Gorgonzola Piccante PDO
Gorgonzola Piccante has been made since 879 AD.
The Wheels are aged for 3-4 months at a low temperature at which time metal rods are inserted to create air channels which allows the blue mould to spread. Due to the ageing the cheese is firm, moist but also has a sweet yet sharp taste.
Style: Blue mould Milk: Pasturised cow Rennet: Animal Fat: 48% Size: 12kg Affinage: 3 months Origin: Lombardy, Italy Mould: Penicillium Glaucum