Vivaldi Gorgonzola Piccante PDO

Gorgonzola Piccante has been made since 879 AD.

The Wheels are aged for 3-4 months at a low temperature at which time metal rods are inserted to create air channels which allows the blue mould to spread. Due to the ageing the cheese is firm, moist but also has a sweet yet sharp taste.

Style: Blue mould
Milk: Pasturised cow
Rennet: Animal
Fat: 48%
Size: 12kg
Affinage: 3 months
Origin: Lombardy, Italy
Mould: Penicillium Glaucum
Gorgonzola Piccante