Chateau Blanc Baguette Plain Hard Wheat 290g

An emblematic product which cannot afford to stray from perfection. The real taste of tradition, unparalleled crispiness and long shelf life after baking.

No requirement for defrosting
Convection oven: 14 min at 210°C, 3 s steam, damper closed
Deck oven: 14 min 230°C (top and bottom), 3 s steam, damper closed

Baguette 290g