Chateau Blanc Croissant Classic 65g
The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open