Chateau Blanc Polka Loaf(Frozen Par baked) 450g
Top-quality bread baked on stone hearths, with a soft moist crumb and thick crust, nurtured by the know-how of artisan bakers. The rye flour used for finishing gives the great bread from Château Blanc an incomparable rustic taste.
Defrosting: 3 h at ambient temperature or 6 to 48 h at 4°C
Convection oven: 18 min at 210°C , 5 s steam, damper closed
Deck oven: 18 min at 230°C (top and bottom) 5s steam, damper closed