Colle Ticchio – Cesanese del Piglio DOCG
Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 10-15 days at controlled temperature 24-25°C. Manolactic fermentation in stainless steel thermo contreolled temperature tanks. Refining in stainlees steel tanks
Colour: ruby red.
Fragrance: ripe fruit.
Taste: smooth and with an average struscture.