Fromagerie Germain Le Cabécou du Périgord 3x35g
The term Cabécou literally means “little goat”.
This little goat cheese is made in Périgord, a region of southwestern France.
Under its fine and smooth rind hides a subtle nutty flavor.
- When cold, it is enjoyed with bread lightly toasted
- When warm, it is eaten in a salad accompanied Perigord duck and walnuts