Fromagerie Germain Le Cabécou du Périgord 3x35g

The term Cabécou literally means “little goat”.

This little goat cheese is made in Périgord, a region of southwestern France.

Under its fine and smooth rind hides a subtle nutty flavor.

Tasting suggestions:

  • When cold, it is enjoyed with bread lightly toasted
  • When warm, it is eaten in a salad accompanied Perigord duck and walnuts
6629 - Cabecou Germain 3x35g