O-Med Vinegar Cabernet Sauvignon

Variety grapes: Cabernet Sauvignon
Acidity: 

Origin of grapes: 
Lérida, Spain
Ellaboration:
 Aged 12 months in French oak barrels, method Schützenbach

Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations: 
Marinating fish, pickles, meat Carpaccio, reductions
Packaging: 
glass bottle 250ml and 500ml

vinagre-de-vino-cabernet-sauvignon-250-ml