O-Med Vinegar Chardonnay Wine

Variety grapes: Chardonnay grapes
Acidity: 

Origin of grapes: 
Lérida, Spain
Ellaboration:
 Aged 12 months in French oak barrels, method Schützenbach.

Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations:
 Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Packaging: 
glass for 500ml and 250ml.

vinagre-de-vino-chardonnay-250-ml