O-Med Vinegar Rosè Wine

Variety grapes: Trepat
Acidity: 

Origin of grapes: 
Lérida, Spain
Ellaboration:
 Method Schützenbach

Tasting Notes: We use the Spanish red grape, trepat to produce an ooutstanding rosé vinegar. this delicate blend of flavors crates a vinegar that is smooth and fresh, with bittersweet and hints of red berries.
Recommendations: 
It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Packaging: 
glass bottle 250ml

vinagre-rose-250-ml