O-Med Vinegar Cava Wine

Variety grapes: Macabeo, Xarello and Parellada grapes.
Origin of grapes: 
Jerez, Spain
 Schützenbach Method  

Tasting Notes: O-Med Cava is a savory vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.
 Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
glass bottle 250ml