O-Med Vinegar Cava Wine

Variety grapes: Macabeo, Xarello and Parellada grapes.
Origin of grapes: 
Jerez, Spain
Ellaboration:
 Schützenbach Method  

Tasting Notes: O-Med Cava is a savory vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.
Recommendations: 
 Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
Packaging: 
glass bottle 250ml

vinagre-de-cava-250-ml