Passerina del Frusinate IGP
Passerina del Frusinate is a dry white wine made from indigenous grapes, characterized by a lively and fruity fragrance and a dry flavor that recalls the scents of the earth.
Short cryomaceration on the grapes skin, gentle press of the lies, fermentation for 18 – 25 days at 17°C. with repeated replacements. Constant maintenance in stainless steel thermo controlled temperature tanks at di 10°C.
Colour: straw yellow with green reflections
Fragrance: fruity, smooth and aromatic
Taste: clear, clean, fresh, full body.
Food pairings: first courses, crustaceans, shellfish and fresh cheese.
Serving temperature: 12-14°C.