Passerina del Frusinate IGP

Passerina del Frusinate is a dry white wine made from indigenous grapes, characterized by a lively and fruity fragrance and a dry flavor that recalls the scents of the earth.

Winemaker’s notes  
Short cryomaceration on the grapes skin, gentle press of the lies, fermentation for 18 – 25 days at 17°C. with repeated replacements. Constant maintenance in stainless steel thermo controlled temperature tanks  at  di 10°C.

Organoleptic characteristics 
Colour: straw yellow with green reflections
Fragrance: fruity, smooth and aromatic
Taste: clear, clean, fresh, full body.

Food pairings: first courses, crustaceans, shellfish and fresh cheese.

Serving temperature: 12-14°C.