Risotto Agli Asparagi

The brand “Riso del Vò” takes its name from “Vò”, a village of Isola della Scala. Historically associated with a great tradition in the cultivation of rice, this proven method is testament to the brands success today, and comes from the numerous villas and farmhouses that still exist in that area and that lead its name.

“Riso del Vò” is the first brand in the world to obtain recognition of Rice I.G.P. (Protected Geographical Indication) by the European Union.

Their selection of ready made risottos packs are a culmination of the freshest flavours and their famous top quality Riso Nano Vialone Vergonese rice.

All ingredients in the risotto packs are:

  • Gluten free – perfect for those who suffer from intolerance to gluten or celiac disease, but also for those who want to detoxify their body by avoiding taking gluten for a while
  • Without glutamate – which is normally used to give flavour when the raw materials used are lacking. Reduction of glutamate follows a directive issued by the European Community for a few years now that it has taken the decision to prohibit the use of glutamate in childcare products but recommends reducing or eliminating it to avoid circulatory cardiovascular problems and intoxicants for Intolerant or more sensitive subjects
  • Without added artificial flavors
  • Without the use of palm oil, the negative effects of which have recently been tested, and which are combined with the problem of deforestation in the world, as well as the exploitation of populations with more backward economies
  • Without the use of GMO