San Magno – Cesanese del Piglio DOCG

San Magno is a wine 100% Cesanese grapes (85% Cesanese d’affile 15% Cesanese commune). The grapes are carefully selected in the wineyards, located in selected micro areas in Anagni. Fermentation on the grapes skin, with periodical pumping over and delestage, maceration for 18 -24 days at controlled temperature 25-28°C. Malolactic fermentation in stainless steel thermo controlled temperature tanks. Refining in french oak barriques for 15-16 months before to be bottled. It can be drink after many years after bottling.

Organoleptic analysis 
Colour: intense ruby red

Fragrance: floreal notes and spices
Taste: smooth and with a great structure, persistent and aromatic with the typical notes of the refining in barriques.

Gastronomy 
Food pairings: lamb, wild boar, grilled and roasted meats.

Serving temperature:  15-16°C.
San Magno