Bisol Valdobbiadene Prosecco Superiore DOCG Extra Dry Vigneti del Fol
The grapes of the “Fol” area, nourished by land where clay rests on agments of marine sandstone, are rich in elegant natural acids and remarkable aromas…
The fruit of great passion for the territory, Vigneti del Fol has elegant natural acidity. Its soft and balanced character makes it perfect throughout the meal and excellent with shellfish and seafood.
Straw yellow with lime-green highlights, made brilliant by the fine, rich and persistent perlage.
Delicate and lively the notes of wild flowers and fruit blend together in a harmonious product of rare finesse.
slightly soft, balanced, tasty, pleasantly acidic and fruity.
Exposition of the vineyards: West, South-West
Height of the vineyard: 250 meters a.s.l. (820 .)
Training system: double arched cane
Grape harvesting period: end of September
Alcohol content: 11,5 % by vol.
Sugar content: 16 grams per liter
Overall acidity: 5,7 grams per liter
Dry extract: 17,5 grams per liter
Serving: 8°C. (46° F) in a large crystal goblet