Xavier David Cremeux des Cimes 250g
Xavier David Crémeux des Cîmes is made at the Guy Rième traditional dairy in the Jura Mountains, home of the Montbeliarde cows. Its saffron colored rind and creamy, smooth taste with a hint of hazelnut is a delight on the palate. Produced directly after milking, this outstanding cheese is still handmade in order to obtain a superior flavor and quality. A culinary pleasure that reflects all the soul of the Jura region.
Soft ripened cheese made from pasteurised cow’s milk.