Xavier David Munster Gerome AOP

To make this raw milk Munster, the Herbéviller cheese dairy uses enzymes made from dozens of strains of microorganisms from the Vosges soils, a unique selection that is the result of over 10 years of research. For comparison, conventional Munsters contain only 4 or 5 strains.

Soft ripened cheese made from pasteurised cow’s milk.

712245 XD Munster Gerome USA Australie