Bottega Rotolo » Products

Bisol Valdobbiadene Prosecco Superiore DOCG Brut Crede

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

“Crede” is a type of clay-laden soil with particular characteristics that greatly benefit the grapes.

Not suffering from aridity the grapes become notably enriched with noble acids, varietal aromas and fruitiness.

The Glera grape variety, together with Pinot Bianco and Verdiso endows freshness, elegance and versatility. A wine with great personality, ideal throughout the meal and particularly suited to receptions and cocktails.

Colour

Brilliant, straw yellow with green highlights.

Bouquet

Wild flowers, balanced intensity, fresh and elegant giving rise to very pleasant fruitiness.

Flavour

True to the bouquet in its fruity notes of apples and pears its balance is rounded off by its rich and fine taste.

Exposition of the vineyards: South, South-East

Height of the vineyard: 250 metres a.s.l. (820 .)

Training system: double arched cane

Grape harvesting period: late September

Alcohol content: 11,5 % by vol.

Sugar content: 7,5 grams per liter

Overall acidity: 5,7 grams per liter

Dry extract: 17,5 grams per liter

Serving: 8°C. (46° F) in a large crystal goblet

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Blue Shropshire Clawson

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

A cross between Stilton and Cheshire, it is firmer with a sharp, creamy and slightly tangy flavour.

The striking yellow colour comes from the addition of Annatto a natural food colouring extracted from the seeds of the Achiote tree from South America which also helps to soften the cheese.

Style: Blue mould
Milk: Pasturised cow
Rennet: Vegetable Fat: 48%
Size: 8kg 
Affinage: 12 weeks
Origin: Leicestershire, England
Mould: Penicillium Roqueforti

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Bottarga Muggine Grey Mullet Roe Grated 20g

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

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Bottarga Tonno (Tuna Roe) Grated 20g

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

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Brebirousse D’Argental

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

As a French ewe’s milk washed rind, Brebirousse is quite a rarity. Not to mention it’s distinctive orange rind, which comes from being washed in a brine solution.

Whilst not an overly ‘stinky’ washed rind, it does have a creamy interior and a beautiful buttery, velvety texture, finishing with subtle flavours and a slight salty finish.

Style: Washed rind
Milk: Pasturised ewe
Rennet: Animal
Fat: 56%
Size: 1kg
Affinage: 3 weeks
Origin: Lyon, France

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Brebirousse D’Argental Petit

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

As a French ewe’s milk washed rind, Brebirousse is quite a rarity. Not to mention it’s distinctive orange rind, which comes from being washed in a brine solution.

Whilst not an overly ‘stinky’ washed rind, it does have a creamy interior and a beautiful buttery, velvety texture, finishing with subtle flavours and a slight salty finish.

Style: Washed rind
Milk: Pasturised ewe
Rennet: Animal
Fat: 56%
Size: 125g
Affinage: 3 weeks
Origin: Lyon, France

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Buche Melusine (Cow/Goat)

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

Made in a traditional log shape, with a delicate white mould rind, this goat’s and cow’s milk cheese has a rich creamy flavour and smooth texture. As it ripens, the mould becomes slightly drier, while the paste develops a ring around the outer edge with a more pronounced goat flavour. The texture is soft and creamy becoming firmer in the centre as it matures.

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Carnaroli Rice – 500g

Bottega Rotolo — Thu, 11 May 2017 12:27:43 +0000

The Carnaroli rice “Riso del Vò”, has been carefully grown in spring water and is naturally gluten-free.

The Carnaroli is a large-grained and glassy rice, and is suitable for risotto. It is also great for recipes with aromatic vegetables, saffron and rice salads.

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Drago Traditional Grissini 200g

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

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Jurassic D’Ètè Affinè

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

The milk used to make Jurassic cheese comes from cows of the Montbéliarde breed.

Made with raw cows milk the cheese is washed in a special brine solution twice a week for the duration of its 12 month aging. This cheese lends itself both to cheese boards and is also a great melting cheese due to its rich fruity aroma.

Style: Hard
Milk: Unpasturised cow
Rennet: Animal
Fat: 48%
Size: 12kg
Affinage: 12 months
Origin: Jura, France

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