Bottega Rotolo » Products

Buche Melusine (Cow/Goat)

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

Made in a traditional log shape, with a delicate white mould rind, this goat’s and cow’s milk cheese has a rich creamy flavour and smooth texture. As it ripens, the mould becomes slightly drier, while the paste develops a ring around the outer edge with a more pronounced goat flavour. The texture is soft and creamy becoming firmer in the centre as it matures.

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Pont L’Eveque Tradition AOC

Bottega Rotolo — Wed, 01 Jan 2014 00:00:00 +0000

Pont l’Evêque is a washed-rind cow’s milk cheese made in Normandy. It has warm, buttery, savoury flavors and tangy, fruity undercurrents. Legend has it that Pont l’Evêque was introduced by monks in the Pays d’Auge during the Middle Ages; it was known by its current place-name by the seventeenth century. With its mild, milky, and grassy flavors, Pont l’Evêque is a prime example of the very high quality of French washed-rind cheeses.

Style: Washed rind 
Milk: Cow 
Rennet: Animal
Fat: Depends on variety
Size: 350g
Affinage: 4-6 weeks
Origin: Pont-l'Évêque, France

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Brie Mon Sire

Bottega Rotolo — Tue, 29 Apr 2014 08:26:07 +0000

This classic cheese is made in Eastern France, near the Jura Mountains.

Creamy, smooth and flavourful, it is enclosed in a traditional mouldy, bloomy rind with subtle cream and hazelnut flavours.

This cheese is a slower ripener which makes it great for buffets and cheese rooms.

Style: White mould 
Milk: Pasturised cow 
Rennet: Animal
Fat: 60%
Size: 3kg wheel 
Affinage: 6 weeks 
Origin: Vosges, France

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Chevre D’Argental

Bottega Rotolo — Tue, 29 Apr 2014 08:26:07 +0000

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Cremeux D’Argental

Bottega Rotolo — Tue, 29 Apr 2014 08:26:07 +0000

A soft white mould cheese with a slight hint of mushrooms and a delicious soft, silky interior.

Crémeux d’Argental is a cheese in its own right and should not to be confused with a French Brie. It has indulgent buttery characteristics as it is produced from milk that has been specially filtered to yield a silkier texture than Brie.

Style: White mould 
Milk: Ultrafiltrated cow
Rennet: Animal
Fat: 60%
Size: 2kg
Affinage: 3 weeks 
Origin: Lyon, France

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Fromagerie Germain Crottin de Chèvre 12x60g

Bottega Rotolo — Wed, 08 Jul 2015 05:00:46 +0000

The Germain Crottin de chèvre is a soft cheese, made from pasteurized goat’s milk. It is a delicate cheese with a rich buttery creaminess and goaty taste. It is produced in a cylindrical shape and has a soft ivory white centre. A perfect addition to any cheese board or to enjoy on its own with a glass of Sancerre..

Available in:
• 12 x 60g
• 60g each

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Fromagerie Germain Crottin de Chèvre 60g

Bottega Rotolo — Wed, 15 Feb 2017 00:04:20 +0000

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Fromagerie Germain Epoisses PDO 125g

Bottega Rotolo — Wed, 15 Feb 2017 00:10:32 +0000

Epoisses is one of France’s most infamous cheeses. Made from pasteurized cow’s milk, it has a firm centre and an orange-reddish rind. The Germain Epoisses is fruity in flavour, with a strong aroma and rich, creamy interior. This handcrafted cheese is first washed in brine, then cured in humid cellars for four weeks. After this brief aging period, the rind is rinsed with Marc de Bourgogne, a liqueur that is a by-product of the local wine industry.

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Fromagerie Germain Epoisses PDO 1kg

Bottega Rotolo — Wed, 08 Jul 2015 05:07:35 +0000

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Fromagerie Germain Langres PDO 1.2kg

Bottega Rotolo — Wed, 08 Jul 2015 05:03:58 +0000

Langres is a French cow’s milk cheese that originated from the plateau of Langres in the region Champagne-Ardenne, France. Surrounded by a white penicillium rind, the central pate is soft and crumbly, and appears creamy in colour. It is a well-balanced cheese with a fruity taste. It looks great on the cheeseboard and goes well with a salad, red wine or champagne.

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