Variety olive: 100% Arbequina
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)
Packaging: limited edition design. Painted glass. 100% protection.
Variety olive: 100% Picual
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
Recommendations: fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Packaging: limited edition white bottle. Painted glass 100% protection
Variety olive: 100% Hojiblanca Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw...
Origin: San Fernando, Cádiz, Andalucía, Spain Characteristics: Fleur de Sel, or “flower of salt” is a hand-harvested sea salt. Workers scrape the top layer of salt before it sinks to the bottom of the salt pan. Because no industrial methods or additional additives are used, Omed’s fleur de...
Apple varieties: Granny Smith and Golden
Acidity: 5º
Origin of Fruit: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes.
Recommendations: Use it for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles. Apple Ice Cream anyone?
Packaging: glass bottle 250ml
Variety grapes: Cabernet Sauvignon
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach
Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations: Marinating fish, pickles, meat Carpaccio, reductions
Packaging: glass bottle 250ml and 500ml
Variety grapes: Macabeo, Xarello and Parellada grapes.Origin of grapes: Jerez, SpainEllaboration: Schützenbach MethodTasting Notes: O-Med Cava is a savory vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.Recommendations: Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.Packaging: glass bottle 250ml
Variety grapes: Chardonnay grapes
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.
Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations: Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Packaging: glass for 500ml and 250ml.
Variety grapes: Moscatel
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints on the bouquet. It has overtones of honey, peach, and other stone fruits.
Recommendations: Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
Packaging: glass bottle 250ml
Variety grapes: 100% Pedro Ximénez
Acidity: 7º
Origin of grapes: Córdoba, Spain
Ellaboration: Aged in American oak casks, method Solera
Tasting Notes: O-Med Pedro Ximénez tastes of sun/ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar wit a slight sweetness.
Recommendations: Drizzle on ice cream or try in place of balsamic.
Packaging: glass bottle 250ml
Variety grapes: Trepat
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: We use the Spanish red grape, trepat to produce an ooutstanding rosé vinegar. this delicate blend of flavors crates a vinegar that is smooth and fresh, with bittersweet and hints of red berries.
Recommendations: It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Packaging: glass bottle 250ml
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok