An emblematic product which cannot afford to stray from perfection. The real taste of tradition, unparalleled crispiness and long shelf life after baking.
No requirement for defrosting
Convection oven: 14 min at 210°C, 3 s steam, damper closed
Deck oven: 14 min 230°C (top and bottom), 3 s steam, damper closed
The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open
The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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