Because a good sandwich requires good bread, Château Blanc offers a varied range of long, square or rectangular rolls that are suitable for new consumption trends. These sandwich rolls are free of additives and preservatives.
No requirement for defrosting
Convection oven: 10 min at 210°C
3 s steam, damper closed
Deck oven: 10 min 230°C (top and bottom)
3 s steam, damper closed
An emblematic product which cannot afford to stray from perfection. The real taste of tradition, unparalleled crispiness and long shelf life after baking.
No requirement for defrosting
Convection oven: 14 min at 210°C, 3 s steam, damper closed
Deck oven: 14 min 230°C (top and bottom), 3 s steam, damper closed
The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open
Mini versions of the great classics: sizes that are easy to eat on the go for maximum pleasure. These mini viennoiseries are suitable for any time of the day, for breakfast and as snacks, they are preproofed, pre-glazed and ready to bake.
Defrosting: 15 min at ambient temperature
Convection oven: 11 min at 180°C, 3 s steam, damper closed, 1 min with damper open
Deck oven: 11 min, 210°C (top and bottom), 3 s steam, damper closed and 1 min with damper open
The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open
Mini versions of the great classics: sizes that are easy to eat on the go for maximum pleasure. These mini viennoiseries are suitable for any time of the day, for breakfast and as snacks, they are preproofed, pre-glazed and ready to bake.
Defrosting: 15 min at ambient temperature
Convection oven: 11 min at 180°C, 3 s steam, damper closed, 1 min with damper open
Deck oven: 11 min, 210°C (top and bottom), 3 s steam, damper closed and 1 min with damper open
The Château Blanc range includes croissants and pains au chocolat ready-to-bake (pre-proofed and pre-glazed).
Defrosting: 15 min at ambient temperature
Convection oven: 16 min at 180°C, 3 s steam damper closed, 1 min with damper open
Deck oven: 16 min, 210°C (top and bottom),
3 s steam, damper closed and 1 min with damper open
Mini versions of the great classics: sizes that are easy to eat on the go for maximum pleasure. These mini viennoiseries are suitable for any time of the day, for breakfast and as snacks, they are preproofed, pre-glazed and ready to bake.
Defrosting: 15 min at ambient temperature
Convection oven: 12 min at 180°C, 3 s steam,
damper closed, 1 min with damper open
Deck oven: 12 min, 210°C (top and bottom),
3 s steam, damper closed
and 1 min with damper open
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega Rotolo directly at (08) 8362 0455. Thank you
Bottega Rotolo will be closed from January 1st to January 19th. Please, be patient while we take a short break and we will be sending out all online orders upon our return.
Thank you for your understanding and Happy New Year!
