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Borgogno Nebbiolo Lange 2016

$89.95
Spontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 – 25 C initially, 29-30 at the end ), followed by submerged cup maceration for 30 days, stable temperature 29 C. After the racking off, the malolactic fermentation...
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Botticella Organic Gilea Nero D’Avola IGT Terre Siciliane

$24.95
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Caruso e Minini Cutaja Nero D’Avola Riserva

$34.95
VINIFICATION Careful selection of handpicked grapes. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 24 months total, 18 in French and American tonneaux of 500 lt....
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Caruso e Minini Terre di Giumara Nero D’Avola

$21.95
VINIFICATION Carefully picked up by hand. Maceration and fermentation of the destemmed grapes in stainless steel tanks at controlled temperature of 25° C for 15-20 days. Malolactic fermentation in stainless steel tanks. AGEING 30% in barrique of 225 litres for 4 months. The rest in...
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Enio Ottaviani 168 Sangiovese Rubicone IGP

$21.95
Capacity: 75 CL Variety: Sangiovese Vinification: Barrique Tasting notes: Dry and harmonious Ageing potential: 3-4 years Suggested parings: Stewed meats, aged cheeses
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Enio Ottaviani Dado Romagna Sangiovese

$115.00
Dado was born as a Sangiovese cru project, in a limited edition, with 4000 numbered bottles. It is an autonomous  project of the production, considered in all effects a Sangiovese-landscape. By consolidating work on this territory, over time we have matured our outlook on different mass...
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Le Vigne Di Sammarco Negramaro Salento IGP

$24.95
Appellation: I.G.P. Salento Rosso Varietal composition: Negroamaro 100%. Vineyards location: Cellino San Marco (BR) Training: Espalier (4.500 stumps). Harvest: Second decade of September. Vinification: After the crushing and de-stemming, the must remains in maceration in its skins for 6-7 days at a controlled temperature of 24-25°C. Aging: In stainless steel until bottling. Tasting notes Red ruby with purple shades. Cherry and cloves follow the violet mark. Polished tannin balanced with the right freshness, define the equilibrium and the strong personality of this negroamaro, that ends long and persistent Food pairing Rabbit stew, duck breast in pan. According to tradition: lentils and sausage, courgettes parmigiana, torcinelli stuffed of liver. Serving temperature: 16°C.
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Le Vigne Di Sammarco Primitivo Di Manduria DOP

$24.95
Deep ruby red in color, this wine exhibits aromas of sour cherry, red berries, blood orange, minerals and aromatic spices, complemented by cola nuances. It is juicy on the palate, finishing with elegant tannins. An excellent accompaniment to steaks, tomato and meat pasta dishes, venison and cheese.
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Renzo Seghesio Barbera d’Alba Superiore DOC

$49.95
The Barbera d’Alba Superiore is large, fresh and dry, with spicy notes and sophisticated texture that make it unique.
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Renzo Seghesio Barolo DOCG

$99.95
Barolo Ginestra is born with a fermentation in steel barrels lasting 15 days. The wine is refined in slavonian oak barrels (30 hl) for 3 years. After a further refinement in bottles, the Barolo Ginestra is intense, ethereal but full and robust, characterized by a garnet red color with orange reflections becoming more evident as the wine evolves: a complex, harmonic and fascinating wine that keeps refining over time displaying new, surprising and complex facets.
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Secondo Marco Amarone della Valpolicella 2012 DOCG

$129.95
Secondo Marco Amarone della Valpolicella DOCG is a full-bodied red wine from the Veneto region. It is produced primarily from the Corvina grape (along with Rondinella and Corvinone grapes). The grapes are air dried through a process called "appassimento" aiming to shrivel them into raisins. This concentrates the sugar and flavours in the grapes, hence producing a wine that is characterised by ripe, bold flavours, and therefore well-suited for ageing Alcohol (%VOL) 16% vol
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Tenute Del Cerro Chianti Colli Senesi DOCG

$21.95
PRODUCTION AREA: Montepulciano (SI) GRAPES: mainly Sangiovese VINIFICATION: fermentation and maceration at controlled temperature (24°-26°C) with daily pumping over. After the racking, wine will proceed the ageing on its own fine lees for 4 months TASTING NOTES: this medium bodied wine has a smooth taste...
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