The Xavier David Brillat-Savarin Affiné comes from the Delin cheese dairy, a family business located in the heart of the Burgundy region. The cheese is made respecting traditional meth- ods, with a selection of the very best milk and hand-ladling. Classic Brillat-Savarin cheeses are sold fresh, but the Xavier David Brillat-Savarin is ripened in drying-sheds for 2 weeks. This is when the bloomy and downy rind grows and the cheese develops amazing hazelnut and mushroom packed flavours.
Semi-soft ripened cheese made from pasteurised cow’s milk.
Hand-ladled, ripened for three weeks, this camembert comes from cows that have only been fed on crops produced on the farm: maize, grass, entire plants, potatoes and minerals. It is surprisingly creamy, a quality achieved by the Tremblaye farm through the selection of the best cow’s milk. The rind is yellowish white, the inside is creamy with defined flavours. Xavier David Camembert cheeses are carefully hand selected among the bests.
Soft ripened cheese made from pasteurised cow’s milk.
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you