Balsamic Dressing Alba Rosa – 4 Travasi It is produced using red Ancellotta grape must, acetified and aged in oak barrels to get its typical pink colour. It does not alter the colour of dishes but it adds a bitter-sweet taste with fruit and aromatic...
it's only cooked grape must acetified and aged in wooden barrels for 12 years, therefore it shows a nice creamy texture, a well balanced sweet-and-sour taste, it is then recommended for the most important dishes such as: deep fried vegetables and seafood (tempura), caviar, sushi, smoked salmon, Carpaccio, tartar, potatoes, eggs, mushrooms, pizza, cheeses, desserts, ice-cream, yoghurt, pancakes, cheesecake, fresh strawberries...
Special family reserve PREMIUMOur suggestion:
Beef Carpaccio covered with slices of fresh mushrooms and parmesan cheese with a few leaves of rocket. Season with Extra virgin olive oil, salt, pepper and end with a tablespoon of Balsamico PREMIUM 12 Gold Seal.
Pleasantly sweet-and-sour, with great acidity, made of cooked grape must acetified and aged in wooden barrels for 4 years, recommended for daily use on salads, raw or cooked vegetables, roast or grilled meat, to make sauces, vinaigrettes and marinades.
Special family reserve "PREMIUM"
Cooked grape must acetified and aged for 8 years in wooden barrels, very versatile, it will go well with salads, cooked and raw vegetables, grilled, roast and boiled meat, cured meat, omelettes, soft and matured cheeses...
Special family reserve "PREMIUM"
Balsamic Vinegar of ModenaPGI COLLECTION "GRANDS CHEFS" GOLD Seal
Uses: carpaccio and tartar of meat and fish, hamburger, hot-dogs, oysters, caviar, smoked salmon, sushi, foie-gras, cheeses, omelettes, fruit mix, strawberries, ice-cream and custard, yoghurt, pancakes, dark chocolate, cheesecake, pudding. Can be enjoyed pure as an after-dinner (digestive properties).
The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
ideal on: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades… Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.
ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese,caviar, Foie Gras, ice-cream, strawberries, dark chocolate, pancakes, pudding and alone as a digestif at the end of a meal. Special packaging with velvet box, vintage bottle...
ideal on: cooked and barbecued vegetables, French fries or boiled potatoes, salmon and seafood, pizza, rice, boiled, roast or grilled meat, fish, cheese, vanilla ice-cream, fruit salad,… Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.
Apple Must acetified and aged in oak barrels ideal on: aperitif drinks, roast meat, salami and ham, cheese, yoghurt, fruit salad, ice-cream, pancakes, desserts,…
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega Rotolo directly at (08) 8362 0455. Thank you
Bottega Rotolo will be closed from January 1st to January 19th. Please, be patient while we take a short break and we will be sending out all online orders upon our return.
Thank you for your understanding and Happy New Year!
