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Home Shop Pantry Oils & Vinegars

Balsamic Vinegars

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Leonardi Alba Rosa Rosè Balsamic 250ml

Acetaia Leonardi
$12.95
Balsamic Dressing Alba Rosa – 4 Travasi It is produced using red Ancellotta grape must, acetified and aged in oak barrels to get its typical pink colour. It does not alter the colour of dishes but it adds a bitter-sweet taste with fruit and aromatic...
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Leonardi Balsamic Condiment 12 Years 250mL

Acetaia Leonardi
$34.95
it's only cooked grape must acetified and aged in wooden barrels for 12 years, therefore it shows a nice creamy texture, a well balanced sweet-and-sour taste, it is then recommended for the most important dishes such as: deep fried vegetables and seafood (tempura), caviar, sushi, smoked salmon, Carpaccio, tartar, potatoes, eggs, mushrooms, pizza, cheeses, desserts, ice-cream, yoghurt, pancakes, cheesecake, fresh strawberries... Special family reserve PREMIUM Our suggestion: Beef Carpaccio covered with slices of fresh mushrooms and parmesan cheese with a few leaves of rocket. Season with Extra virgin olive oil, salt, pepper and end with a tablespoon of Balsamico PREMIUM 12 Gold Seal.
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Leonardi Balsamic Condiment 6 Years 250mL

Acetaia Leonardi
$15.95
Pleasantly sweet-and-sour, with great acidity, made of cooked grape must acetified and aged in wooden barrels for 4 years, recommended for daily use on salads, raw or cooked vegetables, roast or grilled meat, to make sauces, vinaigrettes and marinades. Special family reserve "PREMIUM"
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Leonardi Balsamic Condiment 8 Years 250mL

Acetaia Leonardi
$24.95
Cooked grape must acetified and aged for 8 years in wooden barrels, very versatile, it will go well with salads, cooked and raw vegetables, grilled, roast and boiled meat, cured meat, omelettes, soft and matured cheeses... Special family reserve "PREMIUM"  
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Leonardi Balsamic Gold Collecion 250mL

Acetaia Leonardi
$49.95
Balsamic Vinegar of Modena PGI COLLECTION "GRANDS CHEFS" GOLD Seal
Uses: carpaccio and tartar of meat and  fish, hamburger, hot-dogs, oysters, caviar, smoked salmon, sushi, foie-gras, cheeses, omelettes, fruit mix, strawberries, ice-cream and custard, yoghurt, pancakes, dark chocolate, cheesecake, pudding. Can be enjoyed pure as an after-dinner (digestive properties).
Protected Geographic Indication. 6% acidity.
  Cylinder box "GOLD" included.  
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Leonardi Balsamic of Modena IGP 250ml

Acetaia Leonardi
$7.95
Balsamic Vinegar of Modena Classico Ideal on mixed salads, raw or cooked vegetables, grilled white and red meats, fruit salads and yoghurt.
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Leonardi Balsamic Red Gold Collection 250mL

Acetaia Leonardi
$29.95
Balsamic Vinegar of Modena PGI COLLECTION "GRANDS CHEFS" RED Seal
Uses: mixed vegetables, potatoes (fries, baked, boiled, mashed), eggs, meat, cured meat, fish and seafood, matured cheeses, pulses, garlic bread, dipping.
Protected Geographic Indication. 6% acidity.  Cylinder box "GOLD" assorted.
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Leonardi Balsamic Tradizionale Modena PDO 100mL

Acetaia Leonardi
$99.95
The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
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Leonardi Balsamic Vinegar Of Modena Blue Velvet 6 Years 250ml

Acetaia Leonardi
$39.95
ideal on: mixed salads, raw or cooked vegetables, white meat, boiled fish, omelette, vinaigrettes, marinades… Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.
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Leonardi Balsamic Vinegar Of Modena Bordeaux Velvet 15 Years 250ml

Acetaia Leonardi
$59.95
ideal on: grilled or barbecued vegetables, smoked salmon, canapés, pasta, pizza, risotto, fish, boiled, roast or grilled meat, cheese,caviar, Foie Gras, ice-cream, strawberries, dark chocolate, pancakes, pudding and alone as a digestif at the end of a meal. Special packaging with velvet box, vintage bottle...
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Leonardi Balsamic Vinegar Of Modena Ocra Velvet 10 Years 250ml

Acetaia Leonardi
$49.95
ideal on: cooked and barbecued vegetables, French fries or boiled potatoes, salmon and seafood, pizza, rice, boiled, roast or grilled meat, fish, cheese, vanilla ice-cream, fruit salad,… Special packaging with velvet box, vintage bottle with blown glass cap and embossed pewter labels.
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Leonardi Dark Apple Balsamic Condiments 100ml

Acetaia Leonardi
$29.95
Apple Must acetified and aged in oak barrels ideal on: aperitif drinks, roast meat, salami and ham, cheese, yoghurt, fruit salad, ice-cream, pancakes, desserts,…
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