Precious and aromatic Condiment aged in Juniper Barrels. Limited and numbered series in gift box ideal for: meat, game, cold cuts, seasoned cheese. Also pure as an after-dinner for its digestive effects.
Balsamic Dressing Oro Nobile – 4 Travasi It is produced using white grape must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity...
Balsamic Dressing Oro Nobile - 4 Travasi
It is produced using white grape must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
Ideal on aperitifs, salads, raw and cooked vegetables, sauces, fish, poultry (chicken, duck, turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), even in fruit salad.
The Traditional Balsamic Vinegar of Modena DOP "Affinato" is suitable for any food preparation, from appetizer to dessert. It is made of acetified cooked grape must only, and is aged in wood barrels for minimum 12 years (with annual transfers "travasi" in different barrels).
Special gift box in wood with dosing spout and traditional pipette.
The Traditional Balsamic Vinegar of Modena DOP "Extravecchio" is suitable for any food preparation, from appetizer to dessert and it is also a very good after-dinner if enjoyed pure at the end of the meal (Digestive effects). It is made of acetified cooked grape must only and is aged in wood barrels for minimum 25 years (with annual transfers "travasi" in different barrels).
It is produced using white grape must, which is acetified and matured in oak barrels. It has a typical gold colour which does not alter the colour of dishes. It adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar). Especially recommended on fish and seafood.
Ideal for aperitif drinks, salads, raw and cooked vegetables, sauces, fish and seafood (marinades, scallops, oysters, prawns, salmon, sushi...), white meat (chicken and turkey), cheese, fruit salad...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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