Variety olive: 100% Arbequina
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma is reminiscent of fruits.Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.Recommendations: fits with fishes, for all kind of salads and dressings (like mayonnaise or vinagrettes), very recommendable for desserts (marble cakes or vanilla ice cream)
Packaging: limited edition design. Painted glass. 100% protection.
Variety olive: 100% Picual
Acidity: 0,1
Origin: Ácula, Granada, Andalucía, Spain
Time of harvest: last week of october
Tasting Notes:Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
Recommendations: fits with meats, for all kind of tomato salads, drizzle it over full body cheeses, for cold soups like vichysoisse or gazpacho/salmorejo.
Packaging: limited edition white bottle. Painted glass 100% protection
Variety olive: 100% Hojiblanca Acidity: 0,1 Origin: Ácula, Granada, Andalucía, Spain Time of harvest: last week of october Tasting Notes: Intense fruity green olive oil, highly complex with notes of green grass, artichoke, banana and aromatic plants. Slightly bitter and spicy progression Recommendations: Bread dipping, or drizzling over garden salads, soups and grilled or raw...
The first olive oil smoked with olive pits. The result is harmonious, with sweet notes, providing O-Med Smoked oil with a delicate touch of vanilla and caramel.
Welcome to the 2023 Harvest!
Limited Release 2023 Olio Nuovo is your equivalent of having your spoon at the press catching the fresh oil.
It's new, it's unsettled and potentially the healthiest you can get in an Extra Virgin Olive Oil full of Polyphenol and Antioxidant.
Yours to preorder now!
With approximately 15 Red Cayenne Chillies per bottle, this Chilli Pressed, cold co-pressed agrumato style olive oil, packs a punch of flavour and heat. Just fresh South Australian chillies and olives cold pressed together to create an amazing flavour sensation. Use anywhere you want some chilli flavour and extra heat.
With approximately 4 bulbs of our own Fresh, spray-free, Murraylands Garlic per bottle, this Garlic Pressed, cold co-pressed agrumto style olive oil, is fresh, bold and punchy. Perfect in cooking or drizzled over bread and antipasto.
Australia’s own variety – Hardy’s Mammoth. A complex, fruity and vibrant tasting oil with notes of passionfruit, cardamom and guava. Pairs perfectly with white fish, scollops and desserts.
Awarded the Australian International Olive Awards 2019 Champion Greek Varietal, this Koroneiki is in a class if its own. An exotic oil with herbaceous tones, lemon zest, apple blossom and basil finishing with rocket pepper flavours.
With approximately 3 lemons per bottle of this delicious Lemon Agrumato Cold-Pressed Olive Oil, you are sure to get the zesty kick you’re looking for. Think sun warmed fresh lemon skins and fragrant lemon-ey goodness. Perfect for baking, seafood, pasta and salads, or anywhere you...
Awarded the Best Single Variety Extra Virgin Olive Oil 2022 at the Royal Adelaide Olive Awards, this is a true rise of the phoenix olive. Burnt out in the Adelaide Hills Bush Fires, these Manzanillo had their first harvest since, this year. A complex palate of...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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