Experience the rich, complex flavours of our Organic Toasted Hay Apple Cider Vinegar, a true testament to our commitment to artisanal craftsmanship. Handcrafted in small batches using traditional methods and aged to perfection in oak barrels for over 12 months, this vinegar is a celebration of time-honoured techniques and natural ingredients.
We start with the finest organic apples, carefully pressed to extract their pure, sweet juice. This juice is then fermented with the mother of vinegar, a natural culture that imparts depth and character to the vinegar. What sets our Toasted Hay Apple Cider Vinegar apart is the unique addition of toasted hay, which infuses the vinegar with a subtle smokiness and earthy undertones that elevate its flavour profile to new heights.
Our vinegar is unpasteurised and unfiltered, preserving all the beneficial enzymes and nutrients for a truly wholesome experience. Whether used in dressings, marinades, or as a health tonic, our Organic Toasted Hay Apple Cider Vinegar is a versatile and flavoursome addition to any kitchen.
Indulge in the exquisite blend of sweet and tangy flavours with our Wildflower Honey Vinegar. Crafted with care and precision, this vinegar is a testament to our dedication to quality and taste.
We start with a selection of the finest wildflower honey, sourced from local apiaries, to ensure a rich and complex flavour profile. This honey is then combined with the mother of vinegar, a natural culture that ferments the sugars into vinegar, resulting in a delightful balance of sweetness and acidity.
Our Wildflower Honey Vinegar is aged in oak barrels to enhance its depth and character, allowing it to develop a unique complexity that sets it apart. The result is a versatile vinegar that can be used in a variety of culinary applications, from dressings and marinades to glazes and sauces.
Unpasteurised and unfiltered, our Wildflower Honey Vinegar retains all the natural enzymes and nutrients, making it a wholesome and healthy addition to your pantry. Whether drizzled over salads, used to deglaze a pan, or enjoyed as a refreshing drink when mixed with water, our Wildflower Honey Vinegar is sure to elevate your culinary experience.
Variety grapes: Sherry Vinegar Acidity: 7º Origin of grapes: Jerez, Spain Ellaboration: Aged in American oak casks, method Solera Tasting Notes: O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma....
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon. It is an integral...
Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you
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