Vinegar obtained from the fermentation of red wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, sweet-and-sour sauces, marinades and dips. To use as a raw dressing or for hot dishes.
Vinegar obtained from the fermentation of white wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, marinades and vinaigrettes. To use as a raw dressing or for hot dishes.
Apple varieties: Granny Smith and Golden
Acidity: 5º
Origin of Fruit: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes.
Recommendations: Use it for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes. Use this vinegar to elevate your garden vegetable pickles. Apple Ice Cream anyone?
Packaging: glass bottle 250ml
Variety grapes: Cabernet Sauvignon
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach
Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations: Marinating fish, pickles, meat Carpaccio, reductions
Packaging: glass bottle 250ml and 500ml
Variety grapes: Macabeo, Xarello and Parellada grapes.Origin of grapes: Jerez, SpainEllaboration: Schützenbach MethodTasting Notes: O-Med Cava is a savory vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used.Recommendations: Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.Packaging: glass bottle 250ml
Variety grapes: Chardonnay grapes
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach.
Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.
Recommendations: Marinating fish, pickles, fish Carpaccio, vegetables and salads.
Packaging: glass for 500ml and 250ml.
Variety grapes: Moscatel
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints on the bouquet. It has overtones of honey, peach, and other stone fruits.
Recommendations: Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
Packaging: glass bottle 250ml
Variety grapes: 100% Pedro Ximénez
Acidity: 7º
Origin of grapes: Córdoba, Spain
Ellaboration: Aged in American oak casks, method Solera
Tasting Notes: O-Med Pedro Ximénez tastes of sun/ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar wit a slight sweetness.
Recommendations: Drizzle on ice cream or try in place of balsamic.
Packaging: glass bottle 250ml
Variety grapes: Trepat
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Method Schützenbach
Tasting Notes: We use the Spanish red grape, trepat to produce an ooutstanding rosé vinegar. this delicate blend of flavors crates a vinegar that is smooth and fresh, with bittersweet and hints of red berries.
Recommendations: It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar.
Packaging: glass bottle 250ml
Variety grapes: Sherry Vinegar Acidity: 7º Origin of grapes: Jerez, Spain Ellaboration: Aged in American oak casks, method Solera Tasting Notes: O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma....
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon. It is an integral...
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega Rotolo directly at (08) 8362 0455. Thank you
Bottega Rotolo will be closed from January 1st to January 19th. Please, be patient while we take a short break and we will be sending out all online orders upon our return.
Thank you for your understanding and Happy New Year!
