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Home Shop Pantry Oils & Vinegars

Vinegars

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Leonardi Red Vinegar 250ml

Acetaia Leonardi
$8.95
Vinegar obtained from the fermentation of red wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, sweet-and-sour sauces, marinades and dips. To use as a raw dressing or for hot dishes.
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Leonardi White Wine Vinegar 250ml

Acetaia Leonardi
$8.95
Vinegar obtained from the fermentation of white wines, with no preservatives or stabilizers added. Ideal to prepare poached eggs, marinades and vinaigrettes. To use as a raw dressing or for hot dishes.
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Omed Vinegar Apple Cider 250ml

Omed
$12.95
Apple varieties: Granny Smith and Golden  Acidity: 5º Origin of Fruit: Lérida, Spain Ellaboration: Method Schützenbach     Tasting Notes:  Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes. Recommendations: Use it for marinades, sauces, and pickling.  It pairs especially well with pork and winter vegetable dishes.  Use this vinegar to elevate your garden vegetable pickles.  Apple Ice Cream anyone? Packaging: glass bottle 250ml
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Omed Vinegar Cabernet Sauvignon 250ML

Omed
$12.95
Variety grapes: Cabernet Sauvignon Acidity: 6º Origin of grapes: Lérida, Spain Ellaboration: Aged 12 months in French oak barrels, method Schützenbach Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak Recommendations: Marinating fish, pickles, meat Carpaccio, reductions Packaging: glass bottle 250ml and 500ml
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Omed Vinegar Cava 250ml

Omed
$12.95
Variety grapes: Macabeo, Xarello and Parellada grapes. Origin of grapes: Jerez, Spain Ellaboration: Schützenbach Method   Tasting Notes: O-Med Cava is a savory vinegar is made of the classic trio of grape varieties for Cava making. The mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used. Recommendations:  Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes. Packaging: glass bottle 250ml
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Omed Vinegar Chardonnay 250ML

Omed
$12.95
Variety grapes: Chardonnay grapes Acidity: 6º Origin of grapes: Lérida, Spain Ellaboration: Aged 12 months in French oak barrels, method Schützenbach. Tasting Notes: Characterised by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment. Recommendations: Marinating fish, pickles, fish Carpaccio, vegetables and salads. Packaging: glass for 500ml and 250ml.
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Omed Vinegar Moscatel 250ml

Omed
$12.95
Variety grapes: Moscatel Acidity: 6º Origin of grapes: Lérida, Spain Ellaboration: Method Schützenbach Tasting Notes: Made from traditional Mediterranean Moscatel grapes, this vinegar speaks to the attributes of the grape itself. You will notice floral hints on the bouquet. It has overtones of honey, peach, and other stone fruits. Recommendations: Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails. Packaging: glass bottle 250ml
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Omed Vinegar Pedro Ximénez 250ml

Omed
Variety grapes: 100% Pedro Ximénez Acidity: 7º Origin of grapes: Córdoba, Spain Ellaboration: Aged in American oak casks, method Solera     Tasting Notes: O-Med Pedro Ximénez tastes of sun/ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar wit a slight sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic. Packaging: glass bottle 250ml
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Omed Vinegar Rosè 250ml

Omed
$12.95
Variety grapes: Trepat Acidity: 6º Origin of grapes: Lérida, Spain Ellaboration: Method Schützenbach Tasting Notes: We use the Spanish red grape, trepat to produce an ooutstanding rosé vinegar. this delicate blend of flavors crates a vinegar that is smooth and fresh, with bittersweet and hints of red berries. Recommendations: It´s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss Oysters dressed with this vinegar. Packaging: glass bottle 250ml
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Omed Vinegar Sherry 250ml

Omed
$12.95
Variety grapes: Sherry Vinegar Acidity: 7º Origin of grapes: Jerez, Spain Ellaboration: Aged in American oak casks, method Solera Tasting Notes: O-Med Jerez vinegar  is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma....
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Omed Vinegar Yuzu 250ml

Omed
$19.95
Yuzu has lower acidity and more stimulating aromatics than our western citrus. It can achieve success in almost any application, yuzu olive oil brings out the natural flavors beautifully. The citric acidity means that yuzu works in similar scenarios to orange, lime and lemon. It is an integral...
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