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Products tagged “Hard Cheese”

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Albeniz Queso Manchego 12 Months Metro Adelaide Only

Albeniz
$39.95 per Kg
A pasteurised sheep’s milk cheese which is firm in texture and must be aged for at least three months under the appellation regulations, but is available as old as three years. The thick aromatic milk of the region produces a rich cheese that is stark...
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Albeniz Queso Manchego 3 Months

Albeniz
$24.95 per Kg
A pasteurised sheep’s milk cheese which is firm in texture and must be aged for at least three months under the appellation regulations, but is available as old as three years. The thick aromatic milk of the region produces a rich cheese that is stark...
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Comte Fort Saint Antoine 36 Months Metro Adelaide Only

$99.95 per Kg
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Ewephoria Gouda Metro Adelaide Only

Cheeseland Holland
$49.95 per Kg
This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor.
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Fourmage Gouda Metro Adelaide Only

Cheeseland Holland
$49.95 per Kg
Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. The combination of four grass fed milks seem to to have composed a cheese symphony. It is just an amazing cheese, creamy and full of layers upon layers of flavor.
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Honey Bee Goat Gouda Adelaide Metro Only

Cheeseland Holland
$69.95 per Kg
Made with a drizzle of honey added to pure goat milk for a cashew-like nutty sweetness. Slightly sweet, full of flavor, yet not strong or salty. Easy to slice, grate or cube, wonderful in salads or as a snack with fruit.
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Mimolette Beffroi Metro Adelaide Only

$49.95 per Kg
The greyish rind of mature Mimolette is the result of cheese mites intentionally introduced to add flavour by their action on the surface of the cheese. When younger, its flavour resembles that of Parmesan. Most cheese-lovers appreciate it most when it is “vieux” (old) and the flavour has developed very much to that of hazelnuts.
Style: Hard 
Milk: Cow 
Rennet: Animal 
Fat: 40%
Size: 3 kg
Affinage: 18 months 
Origin: Normandy, France
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Murcia al Vino PDO Metro Adelaide Only

Albeniz
$39.95 per Kg
Pressed, washed, uncooked cheese made from Murcian goats’ milk and cured for a minimum of 45 days for large cheeses and 30 days for small ones. Macerated in red wine during ripening to give the rind the characteristic color and aroma. A pleasantly sharp aroma and unsalty flavor. The red wine in which the cheese is soaked during ripening gives a flowery aroma and a pleasant aftertaste with reminiscences of goat’s milk and cream. The texture is creamy and elastic. Cylindrical in shape, the height is 6-7 cm (2½ -3”) and the diameter 7-9 cm (3-3½”) in cheeses weighing 300-400 g (10-14 oz) and, in the larger ones weighing 1-2 kg (2.2-4-4 lb), the height is the same but the diameter is 12-18 cm (5-7”). The rind is smooth, very light and a characteristic wine color. The paste is dense, compact when cut, ivory-colored and may have a few small holes.
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Naturally Smoked Gouda

Cheeseland Holland
$39.95 per Kg
This cheese is naturally smoked with real oakwood chips using a cold smoke technique - no artificial ingredients, flavoring or processing are used! It's creamy, smooth, mellow and lightly smoky, slices well and melts beautifully. Ideal for BBQ Parties, melted on steaks or burgers. It's a perfect complement to meats and cold cuts, delicious with mustard.
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Two Sisters – Isabella 12 Months Metro Adelaide Only

Cheeseland Holland
$36.95 per Kg
Isabella is a gourmet cheese of exceptionally high and consistent quality. It is like a buttery aged Gouda but nuttier and sweeter. It cuts with ease. Made with milk from free-range grass grazing Holsteins, It can be served as an hors d’oeuvre, in meals or as part of a delightful after-dinner cheese plate. It goes well with both red and white wines. It offers a true indulgence for the genuine cheese connoisseur.
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Two Sisters – Serafina 18 Months Metro Adelaide Only

Cheeseland Holland
$39.95 per Kg
This cheese has developed a sweet butterscotch-like flavor, nutty and salty, with more crunches than the Isabella. The cheese is hard, but softens quickly in your mouth. It is rich and satisfying and a perfect cheese for sharing among friends. It pairs very well with a deep dark red wine.
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Xavier David Comte 18 Months Metro Adelaide Only

Xavier David
$69.95 per Kg
Xavier David Comté has the best ripening process from the Marcel Petite cheese dairy: “slow ripening”. The cheeses are pampered 14 to 18 months at a low temperature (8 degrees Celsius) in the cellars of the Saint-Antoine Fort, a unique place in cut stone. Our master cheese- maker goes there every 3 months to taste and select the very best wheels. Hard cheese made from raw cow’s milk.
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