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Products tagged “Sheep”

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Albeniz Queso De Oveja Manchego Style 12 Months
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Albeniz Queso De Oveja Manchego Style 12 Months

Albeniz
$54.95 per Kg
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Albeniz Queso De Oveja Manchego Style 3 Months King William Road Store Adelaide PICK UP Only
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Albeniz Queso De Oveja Manchego Style 3 Months King William Road Store Adelaide PICK UP Only

Albeniz
$49.95 per Kg
Quesos La Vasco Navarra, is very delighted to inform that our sheep´s milk cheese elaborated from Termized milk has been awared with a Gold Medal in the last edition of the World Cheeses Awards. We are proud to receive this award from the Jury, recognizing the great and careful dedication of our master cheese to the elaboration of this cheese. Elaborated with selected milk and being analyzed every single batch of milk received for its elaboration, this cheese is later carefully ripened during 3-4 months. After this period, we obtain a product with proper tasting and organoleptic notes. With a firm and unctuous texture, this cheese offers a nice taste of nuts and is lightly buttery with a characteristic sheep note. With a nice smell intense and recognizable in the mouth, this cheese is a delicious for the most sophisticated palates. As a sheep cheese provides a large amount of minerals, such as iron, calcium, zinc and phosphorus, helping to prevent diseases such as osteoporosis, anemia and decalcification. It contains many B Vitamins, essential for a good metabolism.
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Albeniz Queso Manchego PDO 12 Months King William Road Adelaide PICK UP only
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Albeniz Queso Manchego PDO 12 Months King William Road Adelaide PICK UP only

Albeniz
$74.95 per Kg
A pasteurised sheep’s milk cheese which is firm in texture and must be aged for at least three months under the appellation regulations, but is available as old as three years. The thick aromatic milk of the region produces a rich cheese that is stark...
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Albeniz Queso Manchego PDO 3 Months King William Road Store Adelaide PICK UP only
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Albeniz Queso Manchego PDO 3 Months King William Road Store Adelaide PICK UP only

Albeniz
$69.95 per Kg
A pasteurised sheep’s milk cheese which is firm in texture and must be aged for at least three months under the appellation regulations, but is available as old as three years. The thick aromatic milk of the region produces a rich cheese that is stark...
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Beppino Occelli in Chestnut Leaves
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Beppino Occelli in Chestnut Leaves

$99.95 per Kg
It is a hard cheese that ages for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.
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Brebirousse D'Argental Metro Adelaide Only
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Brebirousse D’Argental Metro Adelaide Only

$79.95 per Kg
As a French ewe’s milk washed rind, Brebirousse is quite a rarity. Not to mention it’s distinctive orange rind, which comes from being washed in a brine solution. Whilst not an overly ‘stinky’ washed rind, it does have a creamy interior and a beautiful buttery, velvety texture, finishing with subtle flavours and a slight salty finish.
Style: Washed rind
Milk: Pasturised ewe
Rennet: Animal
Fat: 56%
Size: 1kg
Affinage: 3 weeks
Origin: Lyon, France
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Ewephoria Gouda Metro Adelaide Only
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Ewephoria Gouda Metro Adelaide Only

Cheeseland Holland
$49.95 per Kg
This new creation from Holland is unlike any other sheep milk cheese you have ever tasted before. The milk comes from a small farm where the sheep are treated like family. Even though this cheese has been aged for one year, it has developed a sweet and nutty flavor.
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Fourmage Gouda Metro Adelaide Only
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Fourmage Gouda Metro Adelaide Only

Cheeseland Holland
$49.95 per Kg
Four kinds of milk: Buffalo, Sheep, Cow and Goat milk, have been paired together into this one fine cheese. The combination of four grass fed milks seem to to have composed a cheese symphony. It is just an amazing cheese, creamy and full of layers upon layers of flavor.
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Il Forteto Pecorino Toscano Cacio Di Bosco With Truffle King William Road Adelaide PICK UP only
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Il Forteto Pecorino Toscano Cacio Di Bosco With Truffle King William Road Adelaide PICK UP only

$69.95 per Kg
From a friable and slightly sour paste. The long maturation balances the taste of pecorino with the strong taste of truffle. A well marked cheese and harmonious in taste.
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Il Forteto Pecorino Toscano Stagionato
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Il Forteto Pecorino Toscano Stagionato

$54.95 per Kg
Pecorino aged over four months. The paste is yellowish white in colour and friable. With a sweet and flavour taste. The flavours are complex and various.
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Ossau Iraty 6 Months Metro Adelaide Only
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Ossau Iraty 6 Months Metro Adelaide Only

$79.95 per Kg
This pasturised ewe’s milk cheese from the Pyrenees is made with the milk of Manech and Basco-Bearnaise ewes and has been aged for a minimum of 90 days. The thick ivory coloured rind gives way to a sweet, buttery slightly toasted hazelnut flavour.
Style: Semi-hard
Milk: Pasturised ewe
Rennet: Animal
Fat: 50%
Size: 4kg
Affinage: 3 months
Origin: Pyrenees, France
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Will Studd Aphrodite Galotyri PDO 180g Adelaide Metro Only
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Will Studd Aphrodite Galotyri PDO 180g Adelaide Metro Only

Will Studd
$13.95
Aphrodite Galotyri is produced under strict PDO regulations in Greece established in 1996. It was specially selected by Will because the recipe has close associations with the Sarakatsani tribe, which has a very long tradition of making cheese in Northern and Central Greece. Galotyri ‘milk cheese’ was once a seasonal treat, produced in summer by shepherds that roamed the hillside pastures of the Epirus and Thessaly regions of ancient Greece. At that time of year, the late-lactation milk they collected from free-ranging flocks of sheep and goats was exceptionally rich in solids. After natural acidification and salting, the curds were slowly drained in a cloth and cooled in a running stream in clay pots. The result, after several months of ripening, was a unique soft creamy curd cheese, with savoury flavours and the refreshing and nutritional properties of yoghurt. Soft and spreadable, this pure white cheese has an unforgettable texture, refreshing acidity and a delicious milky finish. Perfect as a simple snack or as a versatile ingredient in the kitchen, it also makes an interesting addition to rich roasted meat dishes. No surprise really, as this is how it was originally served by the shepherds who created it. Just don’t forget the spoon!
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you

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