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Bleu de Brebis
$79.95 per Kg
This artisan produced pasturised ewes milk cheese possesses a perfectly textured, ivory coloured, creamy paste. It is slightly salty on the palette with a mild acidity.
Characterised by a deep white mould rind, a typical sheep aroma and a superb lingering finish on the palate.
Style: Blue mould Milk: Pasturised sheep Rennet: Animal Fat: 28% Size: 2.5kg Affinage: 3 months Origin: Auvergne, France Mould: Penicillium Roqueforti
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