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$79.95 per Kg
This artisan produced pasturised ewes milk cheese possesses a perfectly textured, ivory coloured, creamy paste. It is slightly salty on the palette with a mild acidity.
Characterised by a deep white mould rind, a typical sheep aroma and a superb lingering finish on the palate.
Style: Blue mould Milk: Pasturised sheep Rennet: Animal Fat: 28% Size: 2.5kg Affinage: 3 months Origin: Auvergne, France Mould: Penicillium Roqueforti
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Cheeses and cold meats are delivered in the Adelaide Metropolitan area ONLY. For all local delivery enquiries, please contact Bottega 1995 directly at (08) 8362 0455. Thank you