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Secondo Marco Amarone della Valpolicella DOCG is a full-bodied red wine from the Veneto region.
It is produced primarily from the Corvina grape (along with Rondinella and Corvinone grapes). The grapes are air dried through a process called “appassimento” aiming to shrivel them into raisins. This concentrates the sugar and flavours in the grapes, hence producing a wine that is characterised by ripe, bold flavours, and therefore well-suited for ageing
Alcohol (%VOL) 16% vol
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