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Marcel Petit Comtè 6 Months
$49.95 per Kg
Comté requires a long maturing period of at least six months.
It’s chewy paté acquires a fruity taste when made with summer milk, and a nutty taste when made from the milk of winter. During the maturation period it forms a hardened crust, which becomes a nice golden yellow. The crust reveals a soft and creamy pate.
Style: Hard Milk: Unpasturised cow Rennet: Animal Fat: 45% Size: 40kg Affinage: 8 months Origin: Franche Comte, France
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