Conservas Catalina Anchovies 50g

They have won several highly prestigious international awards in recent years. They are selected from the spring season catches in the Cantabrian Sea by Conservas Catalina S.L.

Meticulously processed by hand one by one in the artisanal manner in Santoña (Santander). They are larger and their colour, flavour, texture and touch of salt is what makes the difference on the palate.

In the processing plant they are first salted and then rest there for between 6 and 9 months. When this time is over, which is essential for the aging process, they are then handled one by one, removing the skin and part of the salt. The skilled hands of the women of Santoña wash and dry them, then fillet them with care and place them in tins, which are covered with olive oil and then sealed.