Saving your money for next purchases
Gres Champenois Petit Adelaide Metro Only 150g
$14.95
From a small dairy in the Champagne region of France, the milk is enriched with crème fraîche, resulting in a cheese which is smooth in texture, pale yellow in colour, with a palate that is creamy, elegant and slightly sour. The cheese is matured for two weeks to develop the white mould, with the rind remaining very thin. The cheese is traditionally decorated with fern leaf.
Style: White mould Milk: Pasturised cow Rennet:Animal Fat: 72% Sizes: 150 g Affinage: 14 days Origin: Champagne, France
Delivery - when you want and anywhere
A huge selection of best products